Figs On Fire!!

I made dessert the other night...
here's what you need and how it goes.
6 or so fresh figs, i used black mission, with tops cut off, and quartered.
Tbs of butter.
a few Tbs of brown sugar.
brandy.
I made it just like a banana fosters. I used a cast iron skillet, but any saute pan would work.
melt butter, and add figs. cook them for a few minutes or until they are warm and softening up a bit. Sprinkle on the brown sugar and cook for another minute or so... and then to the fun part. just please watch your eyebrows... add a bunch of brandy and tilt your pan so that the brandy ignites and BAM, you've got your flambe.... at this point i choose to yell OPPA!! The alcohol will cook off and then just turn off the heat and spoon over vanilla ice cream....